The WTA staff spends a lot of time camping and backpacking. We also spend a lot of time eating. Over the years, we've perfected our powdered-milk-to-oats ratio, learned lessons (oftentimes the hard way) about at-home pasta dehydration and carefully curated our ideal tuna salad.
And now, we want to share those recipe tips and tricks with you. From our backcountry kitchen to yours, here is a full weekend menu of our favorite tried and true trail foods.