Andean Quinoa Stew
Quinoa has been cultivated in the Andes since ancient times. Touted as the “supergrain” by nutritionists because of its high protein content, quinoa is a perfect backpacking food staple. If it powered the building of Machu Picchu, it should be potent enough to fuel us through the Cascades
Clam & Bacon Chowder
Perfect for shoulder-season trips and chilly summer nights, this chowder will keep you warm from the inside out.
Hacking Your Tortillas for the Trail
May 29, 2014
From sweet potatoes to smoked trout, pinto beans to hommous, you blew us away with filling ideas and alternatives to the tortilla (waffles are a revelation). Get the recipes and try out some the kid-friendly filling ideas on your next family picnic.
Hacking Your Mac and Cheese
Jul 28, 2014
Mac and cheese is a classic comfort food—at home, dining out and even in camp. Spice up your camp mac & cheese with some of these tasty additions, courtesy of WTA’s online community.