Recipe by Navy Seal One
About 4 servings
PREP TIME / COOK TIME
5 minutes / 20 minutes
- 12 small flour tortillas
- 1 can black beans
- 1 diced barbequed chicken breast
- 3 1/2 cups water
- 3 cups minute rice
Optional: hot sauce packets, cilantro, avocado, pickled onion
Boil 3 1/2 cups water, then add the bean/chicken mixture.
Simmer for 5 minutes.
Add the rice, stirring occasionally until the water is absorbed.
Warm tortillas by placing them on top of the mixture